Red Rye Wheat Lager Brew Session

Brew Session Info

10/13/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.75 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.42 gals liters
0.86 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.36 gals liters
8.17 gals liters
6.70 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
152 °FC
60 minutes

Boil

1.053 1.046 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.054 predicted)
1.004 (1.010 predicted)

Conditioning

12/7/2023
10
table sugar
2 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Rye Wheat Lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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