FrankenBrew Ale Recipe

Recipe Info

Recipe Image

FrankenBrew Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Caramel/Crystal 40 - US, Honey - US, Carapils - DE, Red Wheat - US, Centennial Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5
37
1
Mash
23% - Munich - Light 10L - US
3
35
10
Mash
23% - Vienna - US
3
36
4
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Honey - US
0.5
35
1
Late
4% - Carapils - DE
0.5
33
2
Mash
4% - Red Wheat - US
0.5
38
2
Mash

Hops

Centennial
0.5
Leaf
Boil
30 min(s)
10.5
11.5
Tettnang
0.5
Leaf
Boil
60 min(s)
4.5
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FrankenBrew Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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