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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    66% - 2-Row - US
    11% - Roasted Barley - US
    5% - Caramel/Crystal 10 - US
    6% - Chocolate Malt - US
    5% - Brown Sugar - US
    3% - Dark Cocoa Powder
    4% - Flaked Oats - US
    8.2782 lb kg total fermentables

    Hops

    Northern Brewer
    36.7
    Northern Brewer
    22.7
    63.7864 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Orange or Lemon peel
    Allspice
    Cinnamon
    Nutmeg
    Clove

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Nollick Ghennal Christmas Stout
    Imperial Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.022 FG
    • 59.4 IBU (brewgr) Bitterness
    • 0.76 BG:GU
    • 74.6° SRM Color
    • 60% Efficiency
    • 7.3% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-90 / Your IBU: 59
      SRM 0
      40
      SRM: 30-40 / Your SRM: 74.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.76

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-90 / Your IBU: 59
      SRM 0
      40
      SRM: 25-40 / Your SRM: 74.6
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.76

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-70 / Your IBU: 59
      SRM 0
      40
      SRM: 30-40 / Your SRM: 74.6
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.76

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.079
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-90 / Your IBU: 59
      SRM 0
      40
      SRM: 30-40 / Your SRM: 74.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.76
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