Cream Ale Recipe - Cream Milho

Recipe Info

Recipe Image

Cream Milho

by on
All Grain
32 Liter(s)
32 Liter(s)
60 min
66%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
6
38
1
Mash
14% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
30
Pellet
Boil
30 min(s)
5.8
11.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Milho
Cream Ale
  • 32.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.3° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.046
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 11
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.24

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