Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Golden Naked Oats - UK, Crystal 60L - UK, Crystal 120L - CA, Chocolate Rye Malt - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
4.5
38
3
Mash
12% - Bonlander Munich - US
1
36
10
Mash
12% - Golden Naked Oats - UK
1
33
10
Mash
10% - Crystal 60L - UK
0.8
34
60
Mash
5% - Crystal 120L - CA
0.4
33
120
Mash
5% - Chocolate Rye Malt - DE
0.4
34
250
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.2
16.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
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