Clone Of Downtown Brown Ale - Full Mash Recipe

Recipe Info

Recipe Image

Clone Of Downtown Brown Ale - Full Mash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Chocolate Malt - US, Mild - UK, Crystal 60L - CA, Black Malt - US, Willamette Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Downtown Brown Ale - mini Mash.

Fermentables

55% - Brown Malt - UK
8
33
65
Mash
7% - Chocolate Malt - US
1
34
350
Mash
21% - Mild - UK
3
37
3
Mash
10% - Crystal 60L - CA
1.5
34
60
Mash
7% - Black Malt - US
1
28
500
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
4
9.3
Cascade
0.75
Pellet
Boil
60 min(s)
4
9.3

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Downtown Brown Ale - Full Mash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 75.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 252 per 12oz Calories
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