This recipe has been brewed 1 time(s)
Brew Session: QA23 Beer V.2 Sauvignon Blanc
jll23
10/8/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Using anvil foundry to mash (sans pump). Having only used it one other time (with pump), we were not confident in conversion, and thus gave it more time. Vorlaufed with a measuring cup throughout the process to mimic pump. Still quite cloudy. We had about 4.5 gallons once adding brew kettle wort to wine. Topped up total volume of 5 gallons. Cooled it to around 66 and wrapped it in a damp towel before putting it in the basement (which is also in the mid-high 60's). Mash schedule/temp shifting ...
Recipe Facts
QA23 Beer V.2 Sauvignon Blanc
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.019 FG
- 17.5 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 5.3° SRM Color
- 70% Efficiency
- 3.8% ABV Alcohol
- 165 per 12oz Calories