Strong Bitter Recipe - Belmo

{"RecipeId":111280,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Belmo","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1696626731147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05032,"Fg":1.0161024,"Srm":4.2063257523931883,"Ibu":35.055286278118523,"BgGu":0.69664718358741207,"Abv":4.4140704000000008,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"594299","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"594485","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"594300","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"16.5","Ibu":"31.559621802801","Id":"610691","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"8.9","Ibu":"3.49566447531752","Id":"610547","IngId":"173","Name":"Belma","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"11.1","Ibu":"0","Id":"610546","IngId":"173","Name":"Belma","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.9","Ibu":"0","Id":"610548","IngId":"173","Name":"Belma","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.68","Id":"166037","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"187143","Rank":"1","Text":"Oct 8/23: Mashed in with 18L, 4.5ml lactic and 2.5g each CaSO4 and CaCl2"},{"Id":"187144","Rank":"2","Text":"Hit 66C, 45 minute mash."},{"Id":"187145","Rank":"3","Text":"Sparged with 18.5L, 4.5ml lactic and 3g each CaSO4 and CaCl2"},{"Id":"187146","Rank":"4","Text":"Oct 8/23 1PM: Into FC set to 21C. Pitched into 21C wort. 1ml acid at 10 minutes left."},{"Id":"187147","Rank":"5","Text":"Oct 8/23 830PM: Krausen has already formed, bubbling has started. Laser at 21.6C. FC down to 16C."},{"Id":"187227","Rank":"6","Text":"Oct 9/23 9PM: Bubbling furiously at 17.5C, set to 16C."},{"Id":"187228","Rank":"7","Text":"Oct 10/23 5PM: Laser at 17.8C. FC up to 21C to finish."},{"Id":"187229","Rank":"8","Text":"Oct 10/23 10PM: Added 2oz Belma dry hops."},{"Id":"187230","Rank":"9","Text":"Oct 11/23 10PM: Taped over airlock holes to create spunding valve. Krausen is all gone."},{"Id":"187231","Rank":"10","Text":"Oct 12/23 10PM: FC down to 10C to cold crash."},{"Id":"187314","Rank":"11","Text":"Oct 21/23: Bottling day! 18.5L at 22C with 4.75oz dextrose for 2.6 volumes."}]}