Nut brown Recipe

Recipe Info

Recipe Image

Nut brown

by on
All Grain
12.5 Liter(s)
10 Liter(s)
60 min
75%
Toast oats Crystal 55 and 135

Fermentables

70% - Maris Otter Pale - UK
2
38
3
Mash
9% - Brown Malt - UK
0.25
33
65
Mash
9% - Crystal 50L - UK
0.25
34
50
Mash
4% - Extra Dark Crystal 120L - UK
0.125
33
120
Mash
4% - Chocolate - UK
0.125
34
425
Mash
4% - Flaked Oats - US
0.125
37
1
Mash

Hops

East Kent Goldings
2.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Fuggles
2.5
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
12.5
Pellet
Boil
60 min(s)
5.5
13.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut brown
  • 12.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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