Smithsonian Pale Ale Recipe
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Smithsonian Pale Ale
by GrovertronBrewing on 10/4/2023
All Grain
5.6 Gallon(s)
7 Gallon(s)
60 min
75%
Lisa brewed 10/9/23
LA 17ml, CaCl 16g, Epsom 2g
Mash around 149-150
Pitched 1.2L of Cosmic Punch starter
OG 1.061
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Under attenuated quite a bit - only got down to 1018-19. Really nice thiol character.
-
5.60
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
104.1 IBU (tinseth)
Bitterness
-
1.71
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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