Strong Bitter Recipe - Sundon Christmas Stocking 23

Recipe Info

Recipe Image

Sundon Christmas Stocking 23

by on
All Grain
12 Liter(s)
16 Liter(s)
50 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Crystal 70L - UK, Pale Chocolate - UK, Brown Sugar - US, Phoenix Hops, Goldings Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
2.1
36
2
Mash
4% - Crystal 30L - UK
0.1
34
37
Mash
4% - Crystal 70L - UK
0.1
34
75
Mash
3% - Pale Chocolate - UK
0.07
32
394
Mash
4% - Brown Sugar - US
0.1
46
10
Late

Hops

Phoenix
10
Leaf
Boil
50 min(s)
12.4
23.2
Goldings
15
Leaf
Boil
50 min(s)
4.6
12.9
Target
6
Leaf
Boil
20 min(s)
11
7.9

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Christmas Stocking 23
Strong Bitter
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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