Blonde Ale Recipe - Attic Pod Juice

Recipe Info

Recipe Image

Attic Pod Juice

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Caramel/Crystal 40 - US, Chinook Hops, Comet Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Field Rake Maker.

Fermentables

86% - Dry Malt Extract - Pilsen - US
4.5
42
2
Extract
5% - 2-Row - US
0.25
37
1
Steep
10% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Chinook
0.5
Pellet
Boil
10 min(s)
11
8.3
Comet
0.5
Pellet
Boil
10 min(s)
9
6.8
Chinook
1
Pellet
Boil
1 min(s)
11
2.0
Comet
1
Pellet
Boil
1 min(s)
9
1.6
Chinook
1.5
Pellet
FlameOut
0 min(s)
11
0.0
Comet
1.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Attic Pod Juice
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 132 per 12oz Calories
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