Blonde Ale Recipe - Field Rake Maker

Recipe Info

Recipe Image

Field Rake Maker

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, 2-Row - US, Oat Malt - UK, Caramel/Crystal 60 - US, Cascade Hops, Nugget Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Nat Bro.

Fermentables

86% - Dry Malt Extract - Pilsen - US
4.5
42
2
Extract
5% - 2-Row - US
0.25
37
1
Steep
5% - Oat Malt - UK
0.25
28
2
Steep
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Cascade
0.5
Leaf
Boil
10 min(s)
8
5.5
Nugget
0.25
Pellet
Boil
10 min(s)
14.7
5.5
Cascade
2
Leaf
Boil
2 min(s)
8
5.1
Nugget
0.75
Pellet
Boil
2 min(s)
14.7
3.9
Cascade
2
Leaf
FlameOut
0 min(s)
8
0.0
Nugget
1
Pellet
FlameOut
0 min(s)
14.7
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Field Rake Maker
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 132 per 12oz Calories
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