Ordinary Bitter Recipe - Pre 1970 Boddingtons

Recipe Info

Recipe Image

Pre 1970 Boddingtons

by on
All Grain
14 Liter(s)
2 Liter(s)
40 min
75%
From Tony Leach's recipe

Fermentables

63% - Dry Malt Extract - Light - US
1
44
8
Late
22% - Pilsen - UK
0.35
36
1
Mash
3% - Carapils - DE
0.045
33
2
Mash
3% - Torrified Wheat - US
0.045
36
2
Mash
2% - Flaked Corn - US
0.035
37
1
Mash
8% - Lyle's Golden Syrup
0.12
40
3
Late

Hops

Northern Brewer
17
Pellet
Boil
40 min(s)
7.8
23.8
Goldings
15
Pellet
Boil
15 min(s)
5.5
8.4
Goldings
4
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre 1970 Boddingtons
Ordinary Bitter
  • 14.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 119 per 12oz Calories
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