This recipe has been brewed 1 time(s)
Brew Session: Spalt Wheat Lager
KOAmps
12/28/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 1.0g, CaCl2 0.6g, plus a pinch of MgSO4 and 0.3g KMeta.
Recipe Facts
Spalt Wheat Lager
International Pale Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.010 FG
- 22.1 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 2.7° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 158 per 12oz Calories