Brandybuck Porter Recipe

Recipe Info

Recipe Image

Brandybuck Porter

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 40L - CA, Crystal Rye - UK, Chocolate Malt - US, Carafa III - DE, Dry Malt Extract - Light - US, Cascade Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - 2-Row - US
3
37
1
Mash
12% - Rye - US
1
37
3
Mash
12% - Crystal 40L - CA
1
34
40
Mash
3% - Crystal Rye - UK
0.25
33
90
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Carafa III - DE
0.25
32
525
Mash
25% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
10.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4
Challenger
0.5
Pellet
Boil
60 min(s)
7
13.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brandybuck Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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