Märzen Recipe - Oktoberfest 2023

Recipe Info

Recipe Image

Oktoberfest 2023

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Dark Munich - DE, Pilsner - US, Vienna - US, Carapils - DE, Saaz Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

This recipe was cloned from Oktoberfest 2021.

Fermentables

36% - Munich Light - CA
4
34
10
Mash
18% - Dark Munich - DE
2
36
10
Mash
27% - Pilsner - US
3
34
1
Extract
9% - Vienna - US
1
36
4
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
9.1
Tettnang
1
Pellet
Boil
30 min(s)
4.5
10.8

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2023
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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