American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Extra Dark Crystal 120L - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.9
Centennial
0.5
Pellet
Boil
2 min(s)
10.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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