Best Bitter Recipe - 5 Pints Best

Recipe Info

Recipe Image

5 Pints Best

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Amber - UK, Crystal 60L - CA, Willamette Hops, Golding Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - White Wheat - US
1
40
2
Mash
5% - Amber - UK
0.5
32
27
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3
Willamette
1
Pellet
Boil
20 min(s)
5
11.1
Golding
2
Pellet
Boil
10 min(s)
4
10.6
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Pints Best
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.6° SRM Color
  • 64% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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