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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - BYO American IPA kit from The Range
    20% - Corn Sugar (Dextrose) - US
    20% - Ginger Syrup
    10% - Elderflower Cordial

    Hops

    Fuggles
    9.7

    Yeast

    Wild Brew Philly Sour Lachancea spp

    Other Stuff

    Elderflower Cordial

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Elgin Sour Ale
    Fruit Lambic
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 9.7 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 6.3° SRM Color
    • 90% Efficiency
    • 6.4% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Fruit Lambic

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.000-1.010 / Your FG: 1.010
    IBU 0
    120
    IBU: Varies / Your IBU: 10
    SRM 0
    40
    SRM: 3-7 / Your SRM: 6.3
    ABV 0
    14
    ABV: 5-7 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.16

    Fruit Lambic

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.000-1.010 / Your FG: 1.010
    IBU 0
    120
    IBU: Varies / Your IBU: 10
    SRM 0
    40
    SRM: 3-7 / Your SRM: 6.3
    ABV 0
    14
    ABV: 5-7 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.16

    Gueuze

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.000-1.006 / Your FG: 1.010
    IBU 0
    120
    IBU: Varies / Your IBU: 10
    SRM 0
    40
    SRM: 3-7 / Your SRM: 6.3
    ABV 0
    14
    ABV: 5-8 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.16

    Lambic

    OG 0.995
    1.120
    OG: 1.040-1.054 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.001-1.010 / Your FG: 1.010
    IBU 0
    120
    IBU: Varies / Your IBU: 10
    SRM 0
    40
    SRM: 3-7 / Your SRM: 6.3
    ABV 0
    14
    ABV: 5-6.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.16
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