Vienna Lager Recipe - Viena 2023

Recipe Info

Recipe Image

Viena 2023

by on
All Grain
20 Liter(s)
19 Liter(s)
60 min
61%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Melanoidin Malt - US, Pilsen - UK, Dextrine Malt - UK, Pale Chocolate - UK, Crystal Rye - UK, Black Malt - UK, Lublin Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

68% - Vienna - DE
3.5
37
4
Mash
3% - Melanoidin Malt - US
0.165
37
20
Mash
24% - Pilsen - UK
1.25
36
1
Mash
1% - Dextrine Malt - UK
0.075
33
2
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash
1% - Crystal Rye - UK
0.05
33
65
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Lublin
40
Pellet
Boil
60 min(s)
4
20.7
Lublin
10
Pellet
Boil
60 min(s)
4
5.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viena 2023
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.6° SRM Color
  • 61% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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