German Pils Recipe - Festlich Geboren

Recipe Info

Recipe Image

Festlich Geboren

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
75 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Table Sugar - Sucrose - US, German Spalt Select Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Bronze Room.

Fermentables

87% - Pilsner - DE
15
38
1
Mash
6% - Munich Light - DE
1
37
8
Mash
7% - Table Sugar - Sucrose - US
1.25
46
0
Late

Hops

German Spalt Select
1.5
Pellet
Boil
75 min(s)
4.7
13.1
German Spalt Select
1.25
Pellet
Boil
40 min(s)
4.7
9.2
German Spalt Select
0.75
Pellet
Boil
15 min(s)
4.7
3.1
German Spalt Select
0.5
Pellet
Boil
5 min(s)
4.7
0.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festlich Geboren
German Pils
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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