American Pale Ale Recipe - lets go sabro

Recipe Info

Recipe Image

lets go sabro

by on
Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
american light pale ale with sabro hops

Fermentables

75% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep
12% - Flaked Oats - US
1
37
1
Steep

Hops

El Dorado
0.5
Pellet
Boil
15 min(s)
15.5
14.7
Sabro
1
Pellet
Boil
5 min(s)
15.5
11.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
check AA of hops to ensure correct boil time // IBU goal 25-30
2.
steep grains 160 20 minutes
3.
pitch yeast 70 degrees or less
4.
order 5oz priming sugar for bottling
5.
order hop socks / bottle caps / sanitizer as required
6.
dont forget 6 gallons of distilled water $1.80/gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lets go sabro
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Big Wave Clone

Blonde Ale
by Brewer 117531 6/9/2024 3:20:54 PM

Red Irish Pale

American Pale Ale
by RockyMountainBrewer 6/9/2024 3:18:56 PM

Oh my kolsch

Kölsch
by DarkFarmHops 6/8/2024 11:14:46 AM

Dark Ale

American Pale Ale
by Brewer 140577 6/8/2024 4:09:36 AM
© 2024 by brewgr.com. All Rights Reserved.