Bière de Garde Recipe - belgian ale

Recipe Info

Recipe Image

belgian ale

by on
All Grain
10.5 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Caramel (Crystal) Malt Light(German - Avangard), Pilsner - DE, Munich - Light 10L - US, Rolled Oats - US, Saaz Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

30% - Munich Dark - DE
7
37
15
Mash
4% - Vienna - DE
1
37
4
Mash
7% - Caramel (Crystal) Malt Light(German - Avangard)
1.5
32
8
Mash
24% - Pilsner - DE
5.5
38
1
Mash
26% - Munich - Light 10L - US
6
35
10
Mash
9% - Rolled Oats - US
2
33
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
12.7
Hallertau
2
Pellet
Boil
15 min(s)
4.5
7.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Started primary fermentation at 52? until half done (4-7 days)
2.
Ramp up temp slowly to 68? and let primary finish up (4-10 days)
3.
Ramp down temp slowly to 30?-32? for 3-5 days. Beer should clear up here.
4.
Once beer is clear, package and carbonate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian ale
Bière de Garde
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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