All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Caramel (Crystal) Malt Light(German - Avangard), Pilsner - DE, Munich - Light 10L - US, Rolled Oats - US, Saaz Hops, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
{"RecipeId":111043,"RecipeTypeId":10,"OriginalRecipeId":26997,"UnitType":"s","IbuFormula":"t","CreatedBy":112571,"Name":"belgian ale","Description":"","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":10.5,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1694832487980)\/","BrewSessionCount":1,"MostRecentBrewSession":19305,"Og":1.0592142857142857,"Fg":1.0112507142857143,"Srm":11.00761390749668,"Ibu":20.102868641150252,"BgGu":0.33949355968166917,"Abv":6.1873007142857155,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"7","Ppg":"37","L":"15","Use":"Mash","Id":"592878","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"592879","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.5","Ppg":"32","L":"8","Use":"Mash","Id":"592880","IngId":"2971","Name":"Caramel (Crystal) Malt Light(German - Avangard)","CustomName":"","Rank":"3"},{"Per":"24","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"592881","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"26","Amt":"6","Ppg":"35","L":"10","Use":"Mash","Id":"594845","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"5"},{"Per":"9","Amt":"2","Ppg":"33","L":"2","Use":"Mash","Id":"594846","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.6623575947776","Id":"610969","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"7.44051104637269","Id":"609400","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"166166","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"186686","Rank":"1","Text":"Started primary fermentation at 52? until half done (4-7 days)"},{"Id":"186687","Rank":"2","Text":"Ramp up temp slowly to 68? and let primary finish up (4-10 days)"},{"Id":"186688","Rank":"3","Text":"Ramp down temp slowly to 30?-32? for 3-5 days. Beer should clear up here."},{"Id":"186689","Rank":"4","Text":"Once beer is clear, package and carbonate."}]}