Fjosets Utepils B010 Recipe

Recipe Info

Recipe Image

Fjosets Utepils B010

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Brygget mandag 11.09. US andel t?rrhumlet fredag 15.09. med 50g cascade pr dunk

This recipe was cloned from Fjosets Utepils B008.

Fermentables

96% - Pilsner - DE
30
38
1
Mash
4% - Acidulated Malt - DE
1.2
27
3
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
14.5
25.5
Hallertauer Mittelfrüh
80
Pellet
Boil
5 min(s)
4.8
1.3
Tettnang
100
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjosets Utepils B010
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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