Fjosets Utepils B008 Recipe

Recipe Info

Recipe Image

Fjosets Utepils B008

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Brygget 10.04.23 US andel tørrhumlet 66g pr dunk, 14.04.23 Fatet 24.04.23

This recipe was cloned from Fjösets Utepils B004.

Fermentables

96% - Pilsner - DE
30
38
1
Mash
4% - Acidulated Malt - DE
1.2
27
3
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
14.5
25.5
Hallertauer Mittelfrüh
150
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjosets Utepils B008
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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