Vienna Lager Recipe - September Dos Equis

{"RecipeId":111024,"RecipeTypeId":30,"OriginalRecipeId":106878,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"September Dos Equis","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":7,"BoilSize":3.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1694731087333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0497592857142857,"Fg":1.0129374142857144,"Srm":5.7056340860343253,"Ibu":42.044991744478445,"BgGu":0.84496775106254207,"Abv":4.7500214142857144,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"42","L":"2","Use":"Extract","Id":"592786","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2","Ppg":"37","L":"7","Use":"Mash","Id":"592787","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"15","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"592788","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"592789","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"592790","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.06","Ppg":"32","L":"300","Use":"Mash","Id":"592791","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"3","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"37.1017616141653","Id":"609335","IngId":"10589","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3","Ibu":"4.94323013031319","Id":"609336","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"165645","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"107895","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"107896","IngId":"14031","Name":"table salt","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"75374","IngId":"5589","Name":"Saccharination","CustomName":"","Rank":"1"}],"Steps":[{"Id":"186665","Rank":"1","Text":"brewed on 9/14/2023, racked on 9/25/23"},{"Id":"186666","Rank":"2","Text":"No yeast starter, slow starting fermentation (use 7.50 for mash, 6 for boil next time)"},{"Id":"186667","Rank":"3","Text":"water for mash 8.5 qts, for sparge 3 qts, for boil 4.5 qts (all filtered city water) (use 7.50 for mash, 6 for boil next time)"},{"Id":"187091","Rank":"4","Text":"(use 7.5 for mash, 6 qrt for boil next time)"},{"Id":"186668","Rank":"5","Text":"strike temp 160F"},{"Id":"186669","Rank":"6","Text":"pitching at 72F; mix 3.5 gals of 90F wort with 3.5 gals of 64F water"},{"Id":"186670","Rank":"7","Text":"Fermentation in glass (primary) and plastic (secondary)"},{"Id":"186671","Rank":"8","Text":"ferment 1 day @ 72F then at 52F in Primary (11 days), Secondary (52F for 7 days)"},{"Id":"186672","Rank":"9","Text":"primed with 2/3 cups DME in 3 cups water"},{"Id":"186673","Rank":"10","Text":"67 x12oz (355ml) bottles (6.284 gals), marked \"SXX\"; bottled on 10/2/2023"}]}