American Pale Ale Recipe - Sierra Enigma Pale Ale 2023

Recipe Info

Recipe Image

Sierra Enigma Pale Ale 2023

by on
All Grain
5.5 Liter(s)
10 Liter(s)
70 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, Magnum Hops, Northern Brewer Hops, Enigma Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

This recipe was cloned from Sierra Nevada Pale Ale.

Fermentables

92% - Pale 2-Row
1.1
37
1
Mash
8% - Caramel / Crystal 60L
0.0921
36
60
Mash

Hops

Magnum
2.0595
Pellet
Boil
60 min(s)
12
11.1
Northern Brewer
1.6476
Pellet
Boil
60 min(s)
9
6.6
Enigma
3.1881
Pellet
Boil
30 min(s)
17.8
19.5
Enigma
5.7666
Pellet
FlameOut
0 min(s)
17.8
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F 60 minutes
2.
Raise to 170F FOR 5 MINUTES VORLAUF
3.
BOIL 90 MINUTES. CHILL TO 68F AND PITCH YEAST.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Enigma Pale Ale 2023
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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