Blonde Ale Recipe - rummy nuts

Recipe Info

Recipe Image

rummy nuts

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Summit Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss, coconut liquer.

Fermentables

89% - Maris Otter Pale - UK
4
38
3
Mash
11% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Summit
10
Pellet
Boil
60 min(s)
15
17.1
Summit
10
Pellet
Boil
15 min(s)
15
8.5
Summit
10
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
0
each
Boil
coconut liquer
50
ml
Secondary

Mash Steps

Saccharification Rest
Infusion
64
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rummy nuts
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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