Blonde Ale Recipe - Nat Bro

Recipe Info

Recipe Image

Nat Bro

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 40 - US, Palisade Hops, Rakau Hops, LalBrew BRY-97 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
4.5
42
2
Extract
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
5% - 2-Row - US
0.25
37
1
Steep
5% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

Palisade
0.5
Pellet
Boil
10 min(s)
8.4
6.3
Rakau
0.5
Pellet
Boil
10 min(s)
8.8
6.6
Palisade
1
Pellet
Boil
2 min(s)
8.4
2.9
Rakau
1
Pellet
Boil
2 min(s)
8.8
3.1
Palisade
1.5
Pellet
FlameOut
0 min(s)
8.4
0.0
Rakau
1.5
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nat Bro
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 132 per 12oz Calories
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