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Fitz Irish red
by Brewer 134036 9/9/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, CaraRed - DE, Roasted Barley - US, Fuggles Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Amylase Enzyme, Irish Moss, Yeast Nutrient.
65% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
6.5 gallons water
Rice hulls, amylase, glucoamylase added
135/45min
145/30min
155/30min
165/30min
Drained and boil
No recirculation done,
No sparge done
Pre boil volume 5.5 gallon
Pre boil 1.045
Notes:
Og 1.050
Volume 5 gallons
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
32.4 IBU (tinseth)
Bitterness
0.54
BG:GU
14.3 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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