Sweet Stout Recipe - Clone Of Shipwrecked Stout

Recipe Info

Recipe Image

Clone Of Shipwrecked Stout

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Unsweetened Coconut Flakes.

This recipe was cloned from Shipwrecked Stout.

Fermentables

79% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
12% - Chocolate Malt - US
0.5
34
350
Steep
9% - Lactose - Milk Sugar - US
0.35
41
1
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
25.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Unsweetened Coconut Flakes
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Shipwrecked Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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