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Fenix Ryse IPA
by Brewer 134077 on 9/6/2023
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Rye - US, Caramel/Crystal 60 - US, Nugget Hops, Mosaic Hops, Centennial Hops, Amarillo Hops, Fermentis Safale K-97 Homebrew Yeast.
4% - Munich - Light 10L - US
8% - Caramel/Crystal 60 - US
Fermentis Safale K-97
No other stuff in this recipe
cool to 68 pitch yeast ferment for ~7 days @ 68
transfer and secondary ferment for ~14 days @ 68 add half of remaining hops for aroma
add remaining hops, steep for ~ 7 days -rack, carbonate, celebrate!
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.011
FG
-
65.7 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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