International Amber Lager Recipe - Rackarns Oktoberfest

{"RecipeId":110906,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113774,"Name":"Rackarns Oktoberfest","Description":"Receptet är en modifierad klon av recept hos Maltmagnus: https://maltmagnus.se/documents/Oktober-Torrjäst-Instruktioner-SWE.pdf\n\nVi bytte ut vissa maltsorter till dessa:\nCara Gold Crisp:istället för Karamellmalt 100\nCrystal 150 Crisp: istället för Dark Munich malt \nMunich I:) istället för Munich 15\nBisquit malt: istället för Victory\n\nVi bytte också ut en stor del av pilsnermalt till Pale ale malt.\n\n2024-09-11: Bytte ut Munich malt till mer Cara Gold.\nAnvände endast English Style Ale London Lallemand som jäst.\nVid pitchning av jästen var vörten 25 grader C. Även ett paket us05 tredje dagen.\n\nCara Gold är en ljusare karamellmalt. Bidrar till att ge ölet lite mer kropp och bättre munkänsla, utan att påverka dess färg särskilt mycket. Ger en lätt maltighet snarare än karamellighet.\n\nCrystal 150: En mellanmörk karamellmalt. Crystal malt genomgår en speciell sorts torkningsprocess där grönmalten bakas i försockringstemperatur innan temperaturen snabbt höjs och malten torkas. Resultatet är en karamellisering av maltkornet och ger upphov till en karamelligt söt smak.\n\nMunich I: Mellanljus basmalt med karaktäristiskt maltig smak. Brödigt maltig med viss maltsötma och kexighet.\nTraditionellt använd till mörka bayerska öltyper i upp till 100 % av maltmängden. En lägre andel tillför komplexitet och maltighet.\n\nBiscuit malt är en lätt rostad maltsort. Bidrar med en något kakig eller kexig smak i kombination med en viss nötighet och lättrostade toner.\n\nHumle: Phoenix: Arom: Tall, choklad, melass. Lätt kryddig och blommig.\n\nBREWING\nEquipment: Bulldog Master Brewer \u0026 Sparger\n20L water heated to 68C\nSET 1: 67 C, 10 minutes (mash in), 2200W\nSET 2: 67 C, 60 minutes (mashing), 1800W\nSET 3: 76 C, 10 minutes (mash out), 2200W\nSET 4: 95 C, 30 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort.\nHere you can let the brewer be shut off and ”start again” when the sparging is finished.\nSET (1) 5: 105 C, 60 min (Rolling boil)","ImageUrlRoot":null,"StyleId":"2B","StyleName":"International Amber Lager","BatchSize":26,"BoilSize":30,"BoilTime":45,"Efficiency":0.84,"DateCreated":"\/Date(1693934804607)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0498847308804638,"Fg":1.0199538923521854,"Srm":9.0898457324183788,"Ibu":22.421838576886792,"BgGu":0.449472978627771,"Abv":3.8610781701478873,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"0.51","Ppg":"38","L":"1","Use":"Mash","Id":"592040","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.52","Ppg":"37","L":"6","Use":"Mash","Id":"592041","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"64","Use":"Mash","Id":"592046","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"6","Use":"Mash","Id":"592061","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.4","Ppg":"36","L":"23","Use":"Mash","Id":"592043","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"65","Amt":"3.2","Ppg":"38","L":"7","Use":"Mash","Id":"592060","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10","Ibu":"22.4218385768868","Id":"608820","IngId":"43","Name":"Phoenix ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.6","Id":"165505","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.6","Id":"165506","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[]}