American Pale Ale Recipe - Gratitude Ale

Recipe Info

Recipe Image

Gratitude Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Maris Otter Pale - UK, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gratitude Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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