American Pale Ale Recipe - 149 Kveik Lallemand v2 GF

Recipe Info

Recipe Image

149 Kveik Lallemand v2 GF

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Cara Malt - UK, Simcoe Hops, Citra Hops, LALLEMAND VOSS KVEIK 11G Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).

This recipe was cloned from 148 Kveik Lallemand v2 GF.

Fermentables

94% - TF Pale Malt
7.5
38
3
Mash
6% - Cara Malt - UK
0.5
35
17
Mash

Hops

Simcoe
35
Pellet
Boil
60 min(s)
12.4
33.6
Simcoe
7.6
Pellet
Boil
5 min(s)
13
1.5
Citra
7
Pellet
Boil
5 min(s)
12
1.3
Citra
12
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

LALLEMAND VOSS KVEIK 11G
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Kritt (CaCO3)
5
g
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Gips (CaSO4)
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
3.
OG 1.061

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

149 Kveik Lallemand v2 GF
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 229 per 12oz Calories
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