No. 2 Yule Fuel Red Ale Recipe

{"RecipeId":110809,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":133982,"Name":"No. 2 Yule Fuel Red Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1693249546860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0550875,"Fg":1.010466625,"Srm":22.596552240957926,"Ibu":30.211162496863839,"BgGu":0.54842137502816179,"Abv":5.756092875,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"1.4","Ppg":"38","L":"3","Use":"Mash","Id":"591436","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"591437","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.25","Ppg":"37","L":"9","Use":"Mash","Id":"591438","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"591439","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"5.2479660086007","Id":"608268","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"165298","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"each","Use":"Boil","Id":"107690","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"each","Use":"Boil","Id":"107691","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"107692","IngId":"15858","Name":"Rosemary Sprig","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"107693","IngId":"3","Name":"Anise","CustomName":"","Rank":"4"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"107694","IngId":"15859","Name":"Cardamom seeds","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"107695","IngId":"15860","Name":"Dried Cranberries","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"107696","IngId":"15861","Name":"Cherries","CustomName":"","Rank":"7"}],"MashSteps":[],"Steps":[{"Id":"186308","Rank":"1","Text":"Steep the crushed malts in 1.5 gallons of water at 152?F for 60 minutes. In the last 5 minutes sprinkle the roasted barley on top to leach color. Remove the grain bag."},{"Id":"186309","Rank":"2","Text":"Bring the wort to a boil and add the East Kent Goldings hops for bitterness. Boil for 45 minutes."},{"Id":"186310","Rank":"3","Text":"Add the cinnamon stick, orange zest, rosemary, star anise, cardamom seeds, and cascade hops during the last 10 minutes of the boil."},{"Id":"186311","Rank":"4","Text":"Cool the wort quickly and transfer to a sanitized fermenter."},{"Id":"186312","Rank":"5","Text":"Pitch the ale yeast into the fermenter and seal with an airlock."},{"Id":"186313","Rank":"6","Text":"Ferment at the appropriate temperature for 1-2 weeks."},{"Id":"186314","Rank":"7","Text":"Optionally, add dried cranberries or cherries to the fermenter during fermentation."},{"Id":"186315","Rank":"8","Text":"Prime the beer with priming sugar and bottle."}]}