Amber Kellerbier Recipe - Drunk Diesel Dunkel

Recipe Info

Recipe Image

Drunk Diesel Dunkel

by on
All Grain
5.5 Gallon(s)
7.8 Gallon(s)
90 min
80%
My take on a Munich Dunkel, using a double decoction (possibly a triple decoction, since I haven't yet brewed this one). Trying to stay true to style. Carafa III will be added during recirculation and sparge for color adjustment only.

Fermentables

75% - Munich - Light 10L - US
8
35
10
Mash
16% - Pilsner - US
1.75
34
1
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
2% - Carafa III - DE
0.25
32
525
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunk Diesel Dunkel
Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 22.7° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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