This recipe has been brewed 1 time(s)
Brew Session: Murder in the Red Barn
Opus123
8/27/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Did everything per recipe, but calculated wrong and ended up one gallon short. Added a half gallon of fresh water at the end of boil. 9/2 There was a burn spot on the boil pan on brew day, so did a small tasting after a week. No burned flavor. Notes of citrus and cooling mouthfeel. 9/10 moved to secondary. Added 15oz of bing cherries that had been pitted, frozen, and then steamed up to 160F. Since I was so short on liquid, I also added 12oz of Old Orchard 100% apple juice concentrate and ...
Recipe Facts
Murder in the Red Barn
Specialty Fruit Beer
- 2.91 Gallons Liters Batch Size
- 3.43 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.018 FG
- 15.8 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 18.9° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 266 per 12oz Calories
