IPA style with a little chocolate malt for colour. Cornflakes (crunchy nut style) & Rolled Oats for mouth feel. Plus fresh pickedhomegrown hops. Fermentable's added to a converted coldbox with about 10ltr water at 72° C. Bittering hops are last years Fuggles home grown and frozen. yeast added Set -23. Cold Crashed 23-9-23
Fermentables
87% - Maris Otter Pale - UK
3.53
38
3
Mash
10% - Flaked Corn - US
0.4
37
1
Mash
2% - Chocolate Malt - US
0.07
34
350
Mash
2% - Rolled Oats - US
0.07
33
2
Mash
Hops
Fuggles
40
Leaf
Boil
60 min(s)
4.8
20.7
Fuggles
20
Leaf
FlameOut
0 min(s)
4.8
0.0
Yeast
White Labs Essex Ale Yeast WLP022
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Single Mash
Infusion
68
60 min
Special Instructions
1.Wet Hops boiled separate from mash in 7ltr pot
2.Flameout wet hops added to hot tea at 85° C for 3 min.
3.All added to 23 L fermentation barrel and topped up with treated water before yeast added
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