lagerish Pale Ale Recipe

Recipe Info

Recipe Image

lagerish Pale Ale

by on
All Grain
54 Liter(s)
56 Liter(s)
60 min
77%
pressure fermented psuedo lager with kviek voss yeast

Fermentables

84% - 2-Row - US
11.5
37
1
Mash
13% - Vienna - US
1.8
36
4
Mash
3% - Caramel/Crystal 60 - US
0.45
36
60
Mash

Hops

Zappa
56
Pellet
Boil
60 min(s)
6.6
15.8
Taiheke NZ
56
Pellet
Boil
60 min(s)
8.6
20.6

Yeast

Kviek voss dry
74%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lagerish Pale Ale
  • 54.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.7° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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