Cream Ale Recipe - AMERICAN CREAM ALE

Recipe Info

Recipe Image

AMERICAN CREAM ALE

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, Pilsner - BE, Mosaic Hops, CITRA CRYO Hops, Fermentis Safale S-04 Homebrew Yeast, DRY ENZIMES.

Fermentables

13% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
80% - Pilsner - BE
6
36
2
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
20
20.4
CITRA CRYO
50
Pellet
DryHop
0 day(s)
23
0.0
Mosaic
50
Pellet
FlameOut
0 min(s)
20
0.0

Yeast

Fermentis Safale S-04
99%

Other Stuff

DRY ENZIMES
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN CREAM ALE
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 134 per 12oz Calories
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