Satans Salamander Recipe

Recipe Info

Recipe Image

Satans Salamander

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Hellcat Clone

Fermentables

65% - 2-Row - US
6.75
37
1
Mash
5% - Chocolate Malt - US
0.55
34
350
Mash
5% - White Wheat - US
0.55
40
2
Mash
10% - Flaked Rye - US
1
36
2
Mash
5% - Roasted Barley - US
0.55
25
300
Mash
10% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

Citra
1
Pellet
Boil
40 min(s)
12
39.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Satans Salamander
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 30.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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