Scottish Export Recipe - Sundon Scottish Export
Scottish Export
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Sundon Scottish Export
by Sundon on 8/23/2023
All Grain
13 Liter(s)
18 Liter(s)
60 min
75%
Clone of MacLay's 80/-
2% - Caramel Wheat Malt - DE
12% - Soft Candi Sugar - Blond - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sundon Scottish Export
Scottish Export
-
13.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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