Märzen Recipe - Dawson's Smoked Rye Lager

Recipe Info

Recipe Image

Dawson's Smoked Rye Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - UK, CaraAroma - DE, Chocolate Rye Malt - DE, CaraMunich II - DE, Rice Hulls - US, Smoked Malt - US, Opal Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Dawson's Oldtoberfest Smoked Rye Lager.

Fermentables

41% - Rye - US
4.5
37
3
Mash
41% - Munich - UK
4.5
37
9
Mash
1% - CaraAroma - DE
0.1
35
130
Mash
0% - Chocolate Rye Malt - DE
0.05
34
250
Mash
3% - CaraMunich II - DE
0.35
34
46
Mash
7% - Rice Hulls - US
0.75
0
0
Mash
6% - Smoked Malt - US
0.6
37
9
Mash

Hops

Opal
0.5
Pellet
Boil
60 min(s)
6.5
12.1
Opal
0.5
Pellet
Boil
30 min(s)
6.5
9.3

Yeast

Wyeast California Lager 2112
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawson's Smoked Rye Lager
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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