Gose Recipe - Kiwifruit Lemon Gose

Recipe Info

Recipe Image

Kiwifruit Lemon Gose

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Saaz Hops, Kveik Homebrew Yeast, Coriander, Sea Salt, Golden Kiwifruit, Diced lemon.

Fermentables

100% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
9.9

Yeast

Kveik
80%

Other Stuff

Coriander
1
tsp
FlameOut
Sea Salt
1
tsp
FlameOut
Golden Kiwifruit
5
each
Secondary
Diced lemon
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Freeze, thaw, then crush fruit

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwifruit Lemon Gose
Gose
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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