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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pale Ale Agr?ria
    19% - Munich Agr?ria
    7% - Flaked Oats - US
    9% - Belgian Aromatic - BE
    7% - Ponteado Blumenau
    2% - Special B - BE
    4% - Crystal 90L - UK
    1% - Smoked Malt - DE
    0% - De-Husked Caraf III - DE
    3% - Brown Sugar - US
    3% - Cane Sugar - US
    66.935 lb kg total fermentables

    Hops

    Experimental HBC 472
    3.5
    Magnum
    3.3
    Experimental HBC 472
    3.4
    Premiant
    2.9
    Experimental HBC 472
    2.5
    350 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Lallemand Abbaye

    Other Stuff

    Irish Moss
    Calcium Cloride
    Phosporic Acid

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of La Belle Rouge Lot 09 Ago23
    Belgian Dubbel
    • 310.00 Gallons Liters Batch Size
    • 325.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 14.0° SRM Color
    • 85% Efficiency
    • 6.1% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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