American Amber Ale Recipe - African Amber

Recipe Info

Recipe Image

African Amber

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Victory Malt - US, CaraRed - DE, Caramel/Crystal 40 - US, Cascade Hops, Nugget Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
10.75
38
3
Mash
7% - Vienna - US
1
36
4
Mash
6% - Victory Malt - US
0.8
34
28
Mash
2% - CaraRed - DE
0.3
35
20
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
1.35
Pellet
Boil
60 min(s)
5.8
20.0
Nugget
0.4
Pellet
Boil
30 min(s)
13.3
10.4
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Nugget
1
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

African Amber
American Amber Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.1° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 223 per 12oz Calories
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