American Amber Ale Recipe - African Amber
American Amber Ale
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African Amber
by Brewer 115793 8/18/2023
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Victory Malt - US, CaraRed - DE, Caramel/Crystal 40 - US, Cascade Hops, Nugget Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
78% - Maris Otter Pale - UK
7% - Caramel/Crystal 40 - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
African Amber
American Amber Ale
6.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.020
FG
30.4 IBU (tinseth)
Bitterness
0.47
BG:GU
10.1 ° SRM
Color
82%
Efficiency
5.8 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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