Festbier Recipe - Clone Of Festbier Extract

Recipe Info

Recipe Image

Clone Of Festbier Extract

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, De-Husked Caraf III - DE, Liquid Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Festbier Extract.

Fermentables

78% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
3% - Carapils - Dextrine Malt - US
0.3
33
1
Steep
3% - Melanoidin Malt - US
0.25
37
20
Steep
0% - De-Husked Caraf III - DE
0.04
32
470
Steep
15% - Liquid Malt Extract - Munich - US
1.36
35
8
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.9
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Festbier Extract
Festbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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