Saison Recipe - Left in London Saison

Recipe Info

Recipe Image

Left in London Saison

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Wheat Malt - DE, Belgian Dark Candi Syrup - BE , barbe rouge Hops, strissel spalt Hops, elixir Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

72% - Pilsner - BE
9
36
2
Mash
12% - Vienna - US
1.5
36
4
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
80
Late

Hops

barbe rouge
0.9
Pellet
Boil
75 min(s)
8.5
24.7
strissel spalt
1
Pellet
Boil
15 min(s)
2.2
3.4
elixir
0.5
Pellet
Boil
15 min(s)
5.5
4.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left in London Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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